Our Customers are supported by our in-house maintenance service that provides technical assistance for any problems relating to coffee-making equipment.

Our own technicians in association with the maintenance network of the most important espresso machine manufacturers guarantee a prompt and professional service which will resolve any equipment-related problems thereby minimizing any equipment arrest periods.

Subjects of training courses:

• History of coffee: from the origins to the espresso.
• Coffee: the plant and botanic varieties.
• Unwashed coffee.
• Washed coffee.
• Blend composition.
• Roasting process.
• Packaging.
• Decaffeinated coffee.
• Espresso machine: functions and maintenance.
• Coffee grinder and softener.
• Espresso and cappuccino preparation.
• Espresso-related contracts.