The history of Pavin Caffè is the story of a passion which has been handed down through three generations.

It is the story of men, distant lands, daily commitment, true values and total dedication to the job. These are the key factors which have enabled us to offer a product of authentic quality for over 50 years to our connoisseurs.

The origins of our company date back to the beginning of the last century in Tombolo – Padua – thanks to the entrepreneurial spirit of its founders, the brothers Luigi and Raffaele Pavin, who opened the first coffee shop in the village in the middle of the twentieth century.

In order to offer an espresso with a unique and exquisite flavour to the customers of their historical coffee shop, they analysed the features of the different kinds of greens by selecting the best Arabica and Robusta. Today’s blends are the outcome of this long and patient process down the years. The fame of the two brothers’ mastery spread from town to town attracting an increasing number of customers and coffee connoisseurs. In 1950 they founded the present site in Via Chiesa.

Pavin Caffè was immediately recognised as a company synonymous with high quality and skilled craftsmanship, run by people inspired by true passion and great devotion to their daily job. The unique heritage of experience and know-how gained down the years brings the unmistakable aroma to our blends which can satisfy the palate of the most demanding espresso drinker.

This culture of perfection stemming from innovation and proven craftsmanship plays a key role in the full range of Pavin products. Nowadays Pavin Caffè can be tasted in bars, restaurants, offices or at home. The present is bound to the past and today, Pavin Caffè is still the subject of passion and tradition.